Taggiasca Olives in Brine by Olio Calvi are high-quality Taggiasca olives bathed in water and salt. This product comes from Liguria and is enriched with a delicate, fruity aroma and some bitterness.

Olives have been known to humankind since ancient times. In ancient Greece, olives were considered symbols of wisdom, peace, fertility, and victory. Today, olives can also be used as garnishes. They are commonly used for vodka drinks, and olives are a great addition to cheese plates. Also, olives are put in brine for curing them, which helps with preservation and adds some flavor to them. So if you’re interested, check out olives and capers at our online store!

Olio Calvi is an Italian olive oil company founded in 1921 by Giuseppe Calvi. To this day, this business is still run by the same family, and they are focused on producing healthy, high-quality products. Calvi's products have lower acidity than average Italian olive oils. Certified laboratories and HACCP self control monitor these cold-pressed Italian oils. Thanks to its profound knowledge of oil extraction and high-quality production, Calvi keeps expanding and thriving. If you want to find other Italian products, check out Italian brands on our website!

Taggiasca Olives in Brine by Olio Calvi can be added in salads, meat and fish meals, or just eaten solo.

• Facts 11.3 oz. Product of Italy. 
• Ingredients Taggiasca Olives, water, Salt.

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.