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Baking sourdoughs and focaccias at home just got easier with the Mulino Caputo Dry Yeast. This 100% Italian dried yeast is perfect for all your baking projects rendering them with an exceptional taste. Obtained exclusively from Italian molasses, it has a high fermentation power and is suitable for all types of leavening. Not only does it have an extended shelf life, but it also requires only a third of the quantity that you use for fresh yeast. It is easily digestible and can be used to bake gluten-free dishes. Give your pizzas, pastries, and bread that unique character with Mulino Caputo's active dry yeast. Since 1924 Molino Caputo has been grinding carefully selected wheat and producing high-performance flours, authentical and genuine. Its art has been passed on year by year over three generations.
- Ingredient: Baker's Yeast, (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearate E491)
- Product Weight: 3.5 oz (100 g)
- Product of Italy
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