Antimo Caputo Chef's 00 flour is soft wheat flour, considered the gold standard for cooking authentic Italian pizza dough.
Italian flour takes the crown when it comes to grade specialization and unique gluten content. They’re graded by the law to measure content, grind, and other specifications, giving cooks the ability to choose flour composition easily. Italian flour is usually made from soft or hard wheat, also called durum. Durum wheat flour has yellow undertones and is ground more coarsely than soft wheat. The Italian grading system also includes the quality of grind - 2,1,0 and 00 types denominate flour from the coarsest to the finest grind. So, if you want to explore even more, peruse our selection of Italian flour - from hazelnuts flour to durum wheat semolina, with us, you can find anything!
Since 1924, Antimo Caputo has been tirelessly producing premium quality flour using traditional milling techniques and raw ingredients. Carrying an extensive range of flour made for pasta, sweet dough, and any other baking endeavors - Antimo Caputo is bound to take its well-deserved place in your pantry. To explore even more flavors of Italian cuisine, scroll through our Italian grocery store online, and discover your new favorites!
This Neapolitan-style powder-fine flour holds up to the high temperature with ease, but most importantly, it yields a soft texture and crispy crust every time! Therefore, it's the ideal flour for moreish pizza crust, porous, crunchy bread like focaccia, and classic Italian pasta.
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Ingredient: Soft Wheat Flour Type "00"
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Product Weight: 2.2 lb (1 kg)
- Product of Italy
