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Taste the most authentic cooking base from Spain made with natural Rockfish, seafood, and vegetables with spices and one rare and unique ingredient - squid ink! This Aneto Squid Ink is a gluten-free, soy-free, nut-free, and dairy-free cooking ingredient with a blend of distinct seafood flavors, including squid ink, shrimp, prawn, and mussels, to make this excellent black broth.
Aneto chooses the freshest ingredients and simmers the broth for 2-3 hours until it perfectly cooks, so you can skip another time-consuming step into making our favorite home-cooked meals. Simply To enjoy this delicious ingredient to its fullest potential, try adding them to veggies, rice, or poultry!
Ensuring the remarkable quality and natural ingredients of its wide selection of broths and cooking bases, Aneto uses only fresh ingredients like fresh vegetables, fish, olive oil, poultry, and sea salt from the local Spanish purveyors. The brand uses only natural, unprocessed ingredients with no flavorings, concentrates, or powders to ensure GMO-free and allergen-free products made with zero eggs or dairy.
- Ingredients: water, fish (Angler Fish, Codfish, Conger and Scorpion Fish), Shellfish (Mussels, Prawns, Squid, Cuttlefish), Tomato, Onion, Olive Oil, Carrot, Leek, Fennel, Celery, Sea Salt, Garlic, Paprika, Squid Ink and Saffron
- Product Weight: 33.8 fl oz (1L)
- Product of Spain
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