Cerignola Olives from Italy by Iposea, 1.2 lb (530.0 g)

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Product Description

SKU: IT-2040

Grown in the specific region of Foggia in Puglia, Italy, Cerignola olives are one of the most prized olives in the Meditteranean basin, appreciated nearly in every part of the world. Cerignola olives by Iposea have a distinctive green color, are enormous, and have an impeccable flavor that will captivate you from the first bite. Iposea’s Cerignola olives are known for their large size and meatiness. These authentic Apulian olives are respected for their mild and buttery flavor. Try pairing these buttery beauties with mild and creamy cheeses, such as mozzarella, and add a pinch of Italy to your next meal.

With more than 80 years of experience, Iposea is one of the most prominent and distinguished Italian family-run vegetable preserve producers in the Meditteranean. Valuing the most typical products of its territory, Iposea takes a lot of pride in providing a truly unique Italian vegetable production field. Selling its remarkable assortment through the most important chains, Iposea has been able to combine traditional Apulian knowledge with cutting-edge production technology. Located in the southeastern part of Italy, Iposea’s products consist of rich, remarkable, and full-flavored artichokes, pickled vegetables, capers, legumes, mushrooms, starters, and of course, premium olives.

  • Ingredient: Olives, Water, Salt, Acidity Regulator: Citric Acid, Antioxidant: L-Ascorbic Acid
  • Product Weight: 1.2 lb (530.0 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Grown in the specific region of Foggia in Puglia, Italy, Cerignola olives are one of the most prized olives in the Meditteranean basin, appreciated nearly in every part of the world. Cerignola olives by Iposea have a distinctive green color, are enormous, and have an impeccable flavor that will captivate you from the first bite. Iposea’s Cerignola olives are known for their large size and meatiness. These authentic Apulian olives are respected for their mild and buttery flavor. Try pairing these buttery beauties with mild and creamy cheeses, such as mozzarella, and add a pinch of Italy to your next meal.

With more than 80 years of experience, Iposea is one of the most prominent and distinguished Italian family-run vegetable preserve producers in the Meditteranean. Valuing the most typical products of its territory, Iposea takes a lot of pride in providing a truly unique Italian vegetable production field. Selling its remarkable assortment through the most important chains, Iposea has been able to combine traditional Apulian knowledge with cutting-edge production technology. Located in the southeastern part of Italy, Iposea’s products consist of rich, remarkable, and full-flavored artichokes, pickled vegetables, capers, legumes, mushrooms, starters, and of course, premium olives.

  • Ingredient: Olives, Water, Salt, Acidity Regulator: Citric Acid, Antioxidant: L-Ascorbic Acid
  • Product Weight: 1.2 lb (530.0 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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