Matilde Vicenzi ladyfingers are non-GMO cookies made with no artificial flavors, preservatives, or hydrogenated fats. Each savoiardi ladyfinger is characterized by a highly absorbent texture and sweet flavor achieved by a classic mix of superior quality flour, fresh eggs, and sugar.
Ladyfingers, also known as Boudoir or Savoy biscuits, are oval-shaped cookies generally considered a French invention originating in the 15th century at the court of the Duchy of Savoy. At the time, they were often gifted to visitors in France and were named “ladyfingers” because of the resemblance to the thin and delicate fingers of a lady. Although they are considered a French pastry, many also consider them to be an Italian biscuit known as Savoiardi. To discover a wide variety of ladyfinger biscuits as well as unique Italian biscotti Cantuccini, Baci di Dama, Amaretti, and so much more, check out our selection of Italian cookies!
Matilde Vicenzi is an artisanal family-owned bakery brand that started off as a small pastry shop, also known as pasticcerie, in 1905 in San Giovanni Lupatoto, Verona, Italy. The founder of Matilde Vicenzi, Matilde Vicenzi herself always loved creating pastries at home, and with the support from friends and family, she began her own pastry shop, which quickly became popular throughout the region. With over 115 years of experience, the Vicenzi brand still follows the philosophy of simplicity and quality by using fresh eggs and high-quality Italian wheat. Many Italian artisanal brands and Italy’s favorite products can be found in our online Italian grocery store!
Savoiardi ladyfingers by Matilde Vicenzi are plain desserts that are also quite versatile. Whether you’d like to enjoy them dunked in a latte, cappuccino, or a simple cup of tea, they will make for an excellent Italian breakfast treat. You could also use them to decorate your cake and ice cream or make your very own tiramisu and eclair desserts at home!
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Ingredient: Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural flavorings. Contains: Wheat (Gluten), Eggs. Produced with only pasteurized fresh whole coming from hulled eggs class A.
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Product Weight: 7.1 oz (200 g)
- Product of Italy
