A delicious Italian ladyfinger that is perfect for tiramisu, ice cream, or simply a complement to a tea or coffee. It is made from the original and traditional recipe making it a timeless classic in Italian pastry-making confectionery. The quality of Vicenzovo can also be seen in the dunking test that has the only best flours making the product the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine taste, a superb alternative for a light breakfast. In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her cookies and pastries with passion. The small artisan pastry shop grew over the years into an international company. Today, carefully preserve Matilde’s recipe book, the current source of inspiration for our sweet creations.
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Ingredient: Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural flavorings. Contains: Wheat (Gluten), Eggs. Produced with only pasteurized fresh whole coming from hulled eggs class A.
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Product Weight: 7.1 oz (200 g)
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Country of Origin: Italy
A delicious Italian ladyfinger that is perfect for tiramisu, ice cream, or simply a complement to a tea or coffee. It is made from the original and traditional recipe making it a timeless classic in Italian pastry-making confectionery. The quality of Vicenzovo can also be seen in the dunking test that has the only best flours making the product the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality of eggs to produce a genuine taste, a superb alternative for a light breakfast. In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her cookies and pastries with passion. The small artisan pastry shop grew over the years into an international company. Today, carefully preserve Matilde’s recipe book, the current source of inspiration for our sweet creations.
-
Ingredient: Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural flavorings. Contains: Wheat (Gluten), Eggs. Produced with only pasteurized fresh whole coming from hulled eggs class A.
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Product Weight: 7.1 oz (200 g)
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Country of Origin: Italy
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