Di Martino Fusilli Corti Col Buco Pasta Gragnano, IGP, 16 oz (453 g)

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Product Description

SKU IT-1660

Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family history. Their ability to mix the traditional technology along with the selection of raw materials is the secret to the high quality of their pasta. A short, hollow, spiral cut that gets the saliva going at first sight. The name of this type of pasta, originally from Campania, comes from the “spindles” used by yarn spinners and hence, by analogy, from the antique tradition of twisting a “spaghetto” round a knitting needle (requiring skill and speed!). Sfizi'si e sapuriti (fancy and tasty), it makes a meat or fish sauce unforgettable.

  • Ingredients: durum wheat semonlina, water.

Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family history. Their ability to mix the traditional technology along with the selection of raw materials is the secret to the high quality of their pasta. A short, hollow, spiral cut that gets the saliva going at first sight. The name of this type of pasta, originally from Campania, comes from the “spindles” used by yarn spinners and hence, by analogy, from the antique tradition of twisting a “spaghetto” round a knitting needle (requiring skill and speed!). Sfizi'si e sapuriti (fancy and tasty), it makes a meat or fish sauce unforgettable.

  • Ingredients: durum wheat semonlina, water.
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