Found buried beneath the ground, truffles are edible fungi, kind of like everyday mushrooms, that often appear in black and white varieties. Both colors are prized for their earthy flavors with a few subtle differences. The Best Pasta and Truffles...

As you may have guessed by its name, squid ink pasta gets its signature black coloring from the ink of a squid. That may sound strange but this addition gives the pasta a briny, oceanic taste that many diners find...

If you’re new to the world of Italian pasta, paccheri are wide pasta tubes, similar to macaroni, that traditionally come from the Naples region of Italy. While this hose-like pasta may be new to many of us, it has a...

While bucatini may not be the first pasta that comes to your mind, it is one of our all-time favorites. At first glance, its long and thin noodle looks just like spaghetti, but there’s a hidden surprise: each noodle has...

One of the most exquisite, not to mention expensive, ingredients that you can put into your food is a truffle of any kind. Truffles are a type of fungus revered for their exclusivity. The rarer, the more highly-sought after they are.