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Who doesn't love a big bowl of YUM?! This recipe is a deliciously easy recipe that gives you a wonderful taste of Japan. If you are in the mood to try an authentic Japanese meal, this Stir Fried Vegetable Yakiudon Noodle recipe is for you!
Stir Fried Vegetable Yakiudon Noodles
Rated 5.0 stars by 1 users
Servings
2
Ingredients
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Japanese Seven-flavor Chili Pepper Shichimi Togarashi by S&B
½ large onion, chopped
½ carrot, peeled and julienned
2 cabbage leaves, sliced thin
2 shiitake mushrooms, sliced
2 scallions/green onions, chopped
6 oz your choice of meat, seafood or vegetables
1 Tbsp.vegetable or canola oil
1 ½ tsp. soy sauce
¼ tsp sesame oil
½ tsp sugar
Directions
Cook udon noodles in boiling water for 8 mins. Soak in cold water, drain, set aside.
Heat vegetable or canola oil in a pan over high heat, cook meat or seafood, then remove from heat.
Add vegetables to the pan and cook 2-3 minutes.
Add udon noodles, scallions, the meat or seafood, and the rest of the seasonings, and mix well.
Sprinkle with S&B Seven Spice Togarashi and black pepper, and serve.