Deviled Eggs with Spanish Paprika
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Place eggs in a saucepan and cover with cold water. Bring to a boil; cover. Remove from heat, and let stand 15 minutes.
Once eggs are cool enough to handle, peel and slice in half lengthwise. Carefully remove yolks. Mash yolks with mayonnaise, mustard, salt, pepper and minced garlic; stir well.
Spoon yolk mixture into whites and dust with Smoked Spanish Paprika.