Weekends are for amazing breakfasts & what could be better than a Belgian Bacon Waffle? We can't think of anything! Give this delicious Recipe a try!
Belgian Bacon Waffle
Belgian Bacon Waffle
Rated 5.0 stars by 1 users
Servings
4
Ingredients
8 Strips bacon
1/2 Cup Honey (we recommend French honey!)
Directions
Preheat oven to 350 degrees.
Place Jacquet Belgian Waffles on a baking sheet and heat in oven for 15 minutes.
While waffles are heating sizzle bacon in nonstick pan over medium high heat until crispy.
Drain bacon on paper towels.
Place a waffle on each plate, top with two pieces of bacon and a generous drizzle of honey.