Belgian Bacon Waffle

Name: Belgian Bacon Waffle
Yield: 4
Ingredients: 4 Jacquet Belgian Waffles; 8 Strips bacon; 1/2 Cup Honey (we recommend French honey!)

Weekends are for amazing breakfasts & what could be better than a Belgian Bacon Waffle? We can't think of anything! Give this delicious Recipe a try!

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Servings

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Preheat oven to 350 degrees.
Place Jacquet Belgian Waffles on a baking sheet and heat in oven for 15 minutes.
While waffles are heating sizzle bacon in nonstick pan over medium high heat until crispy.
Drain bacon on paper towels.
Place a waffle on each plate, top with two pieces of bacon and a generous drizzle of honey.

Filed in: Breakfast, Brunch, Netherlands