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Dried Pasta Sauce: An Authentic Taste of Italy

Dried Pasta Sauce: An Authentic Taste of Italy

When most of us cook Italian dishes at home, or the dishes we perceive to be Italian, it might be disheartening to learn that we’re going about them all wrong. In Italy, the most common way to enjoy pasta is...

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A Cook's Guide To Rice

A Cook's Guide To Rice

Photo by: Camilo Rueda López via: freeforcommercialuse.org  Having been grown and consumed for centuries upon centuries, for many people, rice is a staple part of any diet. Rice is fantastic because it can be used in savory dishes, either as...

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Italian Easter Tradition: Chocolate Eggs

Italian Easter Tradition: Chocolate Eggs

  Every single holiday in Italy has specific foods associated with it. During Christmas, Panettone is mandatory, Christmas Eve celebrates 7 fishes, New Year means lentils and so on and so forth. Since the ancient Romans, the egg has been...

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The World of Pasta: Discovering Your Favorite Shape

The World of Pasta: Discovering Your Favorite Shape

Photo by: Christian Cable via freeforcommercialuse.org When you buy pasta, do you always buy the same shape? Or do you try out different ones and pair them with different sauces for more variety? If you’re just starting out in your own home...

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