If you’re a licorice lover, you know that not all licorice is the same. Some are overly sweet, some lack depth, but then there’s Amarelli—a name that has defined exceptional licorice for nearly 300 years.
What Makes Amarelli Licorice Special?
Founded in 1731, Amarelli is a family-run company in Calabria, Italy, where some of the world’s finest licorice root grows. Unlike the sugary versions you might find elsewhere, Amarelli licorice is known for its bold, complex flavor—deep, slightly bittersweet, and full of character.
Each piece is made using traditional methods that have been passed down for generations, giving Amarelli its signature taste and smooth texture. Whether you prefer classic licorice pastilles, soft sticks, or a crunchy, sugar-coated bite, Amarelli offers something for every licorice enthusiast.
Which Amarelli Licorice Should You Try?
✔ Spezzata – Small, bite-sized pieces with a strong licorice flavor.
✔ Rossano – Smooth and intense pastilles in Amarelli’s signature tin.
✔ Liquirizia Gommosa – Soft, chewy licorice for a more delicate experience.
✔ Sassolini – Candy-coated licorice resembling colorful river stones.
A Licorice Unlike Any Other
Amarelli licorice isn’t just a treat—it’s a piece of Italian tradition. Whether you’ve been a fan for years or are trying it for the first time, its rich flavor and craftsmanship make it a standout choice for true licorice lovers.
Have you tried Amarelli licorice? Let us know your favorite in the comments!