Southern Style Fish Tacos

Southern Style Fish Tacos

Southern Style Fish Tacos

INGREDIENTS 

DIRECTIONS 

  • Preheat oven to 425 degrees. Pulse angel hair coleslaw and Cilantro Lime Ranch Dressing in food processor until finely chopped.
  • Combine garlic powder, salt, cumin, coriander, paprika and red pepper in a small bowl; sprinkle spice mixture evenly over both sides of fish.
  • Place fish on a baking sheet coated with cooking spray. Bake at 425 degrees for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl, break into pieces with a fork.
  • Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with a 1/4 cup cabbage and 1 tbsp Terrapin Ridge Farms Cilantro Lime Ranch Dressing.
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