Southern Style Fish Tacos

INGREDIENTS 

• 1/8 tsp garlic powder
• 1/8 tsp salt 1 tsp ground coriander
• 1/2 tsp smoked paprika
• 1/4 tsp ground red pepper
• 4 tbsp Terrapin Ridge Farms Cilantro Lime Ranch Dressing
• 1 1/2 lb red snapper fillets (or favorite meaty, flaky fish)
• 1 tsp ground cumin 8 each (6-inch) corn tortillas
• 2 cups shredded angel hair coleslaw
• Cooking spray

DIRECTIONS 

• Preheat oven to 425 degrees. Pulse angel hair coleslaw and Cilantro Lime Ranch Dressing in food processor until finely chopped.
• Combine garlic powder, salt, cumin, coriander, paprika and red pepper in a small bowl; sprinkle spice mixture evenly over both sides of fish.
• Place fish on a baking sheet coated with cooking spray. Bake at 425 degrees for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl, break into pieces with a fork.
• Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with a 1/4 cup cabbage and 1 tbsp Terrapin Ridge Farms Cilantro Lime Ranch Dressing.