A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of America’s finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.

• Ingredients: Fresh Green Chili Pepper, Yuzu Zest, Sea Salt, Kombu, Yeast Extract, Natural Bisulfate of Soda, Sodium Benzoate, Potassium Sorbate. Flavor: Bright Clean Citrus up front, spicy chili as it travels across palate with a pleasant, lingering Umami finish. Color: Unripened Green Chili. Storage: Shelf Stable, See Best By Date - Refrigerate After Opening
• Product Weight: 2oz (56 g)
• Product of Japan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.