By Youki From Japan

Japanese Gochujang Paste by Youki, 3.5 oz (100 g)

Youki - Gochujang Seasoning Paste, Tube 3.5 oz (100 g)
Japanese Gochujang Paste by Youki, 3.5 oz (100 g)
Japanese Gochujang Paste by Youki, 3.5 oz (100 g)
Japanese Gochujang Paste by Youki, 3.5 oz (100 g)
$ 4.95
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Product Description

SKU: JP-322

Add some tangy heat to your Japanese dishes! Gochujang Seasoning Paste from Youki adds savory, sweet spiciness to meat dishes, salads, and soups. Also tastes great on noodle dishes. If you're looking for that perfect blend of sweetness and spice, this tube of Gochujang makes everything nice!

  • Ingredients Millet jelly, malt extract, rice malt, red pepper, sugar, salt, yeast extract.
  • Usage Tips:
  • Add to kimchi fried rice for an extra layer of spice
  • Combine with miso for a delicious sauce to top meat and veggies
  • Stew with scallions, tofu, soy sauce, and kimchi for a hearty and delicious dish
  • Temper with butter, stock, and egg yolks and serve hot with udon noodles
  • Make into a sauce for Korean-style chicken wings
  • Mix with salt, sugar, and mayonnaise for a spicy dressing for crudité
  • Puree with dates and sesame oil for a sauce for bibimbap
  • Use in marinades for barbecuing or roasting meat
  • Add to ramen or stewed noodles to spice up the broth
  • Blend with garlic and chickpeas for a delicious hummus for dipping
  • Mix with egg yolks for a spicy twist on deviled eggs
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Add some tangy heat to your Japanese dishes! Gochujang Seasoning Paste from Youki adds savory, sweet spiciness to meat dishes, salads, and soups. Also tastes great on noodle dishes. If you're looking for that perfect blend of sweetness and spice, this tube of Gochujang makes everything nice!

  • Ingredients Millet jelly, malt extract, rice malt, red pepper, sugar, salt, yeast extract.
  • Usage Tips:
  • Add to kimchi fried rice for an extra layer of spice
  • Combine with miso for a delicious sauce to top meat and veggies
  • Stew with scallions, tofu, soy sauce, and kimchi for a hearty and delicious dish
  • Temper with butter, stock, and egg yolks and serve hot with udon noodles
  • Make into a sauce for Korean-style chicken wings
  • Mix with salt, sugar, and mayonnaise for a spicy dressing for crudité
  • Puree with dates and sesame oil for a sauce for bibimbap
  • Use in marinades for barbecuing or roasting meat
  • Add to ramen or stewed noodles to spice up the broth
  • Blend with garlic and chickpeas for a delicious hummus for dipping
  • Mix with egg yolks for a spicy twist on deviled eggs
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.