Kabosu Juice by Yakami Orchard, 12.7 oz (375 mL)
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Product Description
Kabosu Juice by Yakami Orchard is a 100% Kabosu citrus juice from Japan. Kabosu is a Japanese citrus, that has a refreshing lemony flavor with a touch of melon and cucumber. In other words, unique, flavorful, and special!
Kabosu and other Japanese citrus-based juices are an essential part of Japanese cooking, and you can find a wide selection of products, such as yuzu juice, ponzu sauce, Kabosu juice, and more at Yummy Bazaar.
Yakami Orchard is a family business that has been growing and producing Japanese citrus-based products for about 4 generations. Located in Southern Japan on the island of Kyushu, Yakami Orchard benefits from climatic conditions that are ideal for growing some of Japan’s most well-known citrus fruits, such as yuzu, kabosu, sudachi, and more. Explore other great Japanese brands and products at our Japanese food online store section.
Kabosu juice is most frequently used as a vinegar alternative in a plethora of Japanese dishes, to infuse that strong sour and fresh flavor in a salad or on a grill. It is also often used in cocktails introducing a complex and unquestionable unique flavor.
Kabosu Juice by Yakami Orchard is a 100% Kabosu citrus juice from Japan. Kabosu is a Japanese citrus, that has a refreshing lemony flavor with a touch of melon and cucumber. In other words, unique, flavorful, and special!
Kabosu and other Japanese citrus-based juices are an essential part of Japanese cooking, and you can find a wide selection of products, such as yuzu juice, ponzu sauce, Kabosu juice, and more at Yummy Bazaar.
Yakami Orchard is a family business that has been growing and producing Japanese citrus-based products for about 4 generations. Located in Southern Japan on the island of Kyushu, Yakami Orchard benefits from climatic conditions that are ideal for growing some of Japan’s most well-known citrus fruits, such as yuzu, kabosu, sudachi, and more. Explore other great Japanese brands and products at our Japanese food online store section.
Kabosu juice is most frequently used as a vinegar alternative in a plethora of Japanese dishes, to infuse that strong sour and fresh flavor in a salad or on a grill. It is also often used in cocktails introducing a complex and unquestionable unique flavor.
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