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Wu-Mu Tomoshiraga Somen noodles are thin and silky smooth wheat flour noodles that take only about 3 minutes to cook! Being one of the most popular go-to summer noodle options, these thin Somen noodles are guaranteed to become your favorite traditional Asian summer noodle option!
Noodles are one of the oldest Asian foods, dating back 4000 years ago China! However, it wasn't until the 19th century that they became famous worldwide, too. Although there are myriads of noodle varieties, Somen noodles set themselves apart, with their history dating back as early as the 8th century. Somen was served on special occasions, and Shintos and Buddhists encouraged people to eat somen, particularly during the Tanabata Festival (every 7th of July). The increasing demand for tasty Ramen created instant noodles, an easy-to-prepare and quick meal, first made in the 1950s. From spicy Ramen to restaurant-caliber soba, you can find any flavor of the world's favorite instant noodles in our extensive collection!
Wu-Mu is one of Taiwan's leading manufacturers of dried ramen noodle products. Being a several-times winner of the number one noodle brand in the country, the brand has been delivering some of the most delicious noodles for over 35 years! From the manufacturing process with a strict selection of ingredients to high-standard production and technology, Wu-Mu provides a complete range of products, from dried noodles meant for stir-frying to ramen noodle soups. Established in 1985, the brand is owned by the Sing-Lin Foods Corporation specializing in the manufacture of noodle products. To discover more brands like Wu-Mu, check out our online Taiwanese grocery store and find many authentic foods!
Tomoshiraga Somen noodles by Wu-Mu make for an exceptional traditional Asian noodle option that only requires a few minutes to cook, and is easy to prepare and serve with Bok Choy, soy sauce, vegetables, and fish!
- Ingredients: Wheat Flour, Cool Water, Salt
- Product Weight: 14 oz (400 g)
- Product of Taiwan
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