Wu Mu Taiwanese Ramen Noodles are plain ramen noodles in the special Taiwanese ramen cut. Unlike their instant noodle competitors, Wu-Mu Taiwanese ramen are steamed, instead of fried. They use a special steaming technique, making their products lower in fat compared to other manufacturers. But it's no easy feat! The entire drying process takes 9 hours, but it's worth it for the texture and taste of their delicious Taiwanese ramen noodles. Enjoy these Taiwanese ramen noodles as an addition to any meal, or DIY noodle recipe.

Add ramen noodles to boiling water, cooking for 3 minutes. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with a cooked pork

Wu-Mu, a part of Sing-Lin Foods, is a leading Taiwanese manufacturer of dried noodles and ramen products. Established in 1985, introducing Japanese instant ramen in a variety of flavors to consumers around the globe. Their quick serve, dry noodles are made with the utmost care and quality, and are enjoyed worldwide. Unlike their competitors, their instant noodles are steamed before drying, instead of frying, making their noodle products lower in fat and calories.

• Ingredients: Wheat Flour, Cool Water, Salt
• Product Weight: 1.1 lbs (504g)
• Product of Taiwan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.