Wu-Mu Soba Buckwheat Noodles, Zaru Soba are tasty non-fried, buckwheat noodles with no preservatives. These thin, nutritious Soba noodles are made with buckwheat and wheat flour and are high in fibre. Soba is the Japanese word for buckwheat a nutritious grain high in Vitamin B. Zaru soba is a chilled buckwheat noodle dish served with a soy-based dipping sauce called "tsuyu". The name of the dish was derived from the way the noodles were served over a bamboo strainer or "zaru" in Japanese, during the Edo Period.

Based on your preference you can serve these healthy noodles chilled with a dipping sauce, or in hot broth as a noodle soup. They are quick and easy to prepare and make a great snack or complete meal. 

To prepare a serving of Wu-Mu Buckwheat Dry Noodles:

1. Pour 100g (1 cup) of noodles into boiling water and stir until the water comes back to the boil.

2. Turn down the heat to prevent boiling over or add half a cup of water to keep noodles softer. Noodles will be done in about 3 minutes

3. Eat noodles as soon as they are ready

Wu-Mu Ramen is a noodle brand of The Sing-Lin Foods Corporation a leading manufacturer of noodles and ramen in Taiwan. It is named after the five working partners who established the company in 1985. The character of WU in Mandarin means "five" in English. Wu-Mu noodles are made using a unique steaming technique that makes the noodles much healthier. The company also make all their own pastes, sauces and seasonings. Their high quality products are available all over the world.

• Ingredients: Wheat Flour, Cool Water, buckwheat powder, bran, gluten, Salt
• Product Weight: 11.3 oz (320g)
• Product of Taiwan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.