By Wu-Mu From Taiwan

Wu-Mu Ramen Noodles, Stewed Pork Flavor, 11.3 oz (321g)

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Product Description

SKU TW-369

Wu Mu Stewed Pork Ramen is a Taiwanese Ramen with stewed pork flavor. This delicious pork ramen is full of flavor! The instant ramen noodles are perfectly chewy, in a lightly spiced pork broth. Wu-Mu is a Taiwanese ramen brand that makes ramen noodles differently. Unlike their instant noodle competitors, Wu-Mu Taiwanese ramen are steamed, instead of fried. By using steaming technique, instead of deep frying, their products lower in fat compared to other manufacturers with a superior texture. Once steamed the noodles are then dried for 9 hours, but it's worth the wait for the texture and taste of their delicious Taiwanese ramen noodles.

To prepare, add ramen noodles to boiling water, cooking for 3 minutes. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with a cooked pork, scallions, and a boiled egg.

Wu-Mu, a part of Sing-Lin Foods, is a leading manufacturer of dried noodles and ramen products based in Taiwan. Established in 1985, introducing Japanese instant ramen in a variety of flavors to consumers around the globe. Their quick serve, dry noodles are made with the utmost care and quality, and are enjoyed worldwide. Unlike their competitors, their instant noodles are steamed before drying, instead of frying, making their noodle products lower in fat and calories. The name, Wu-Mu, comes from the five working partners who worked to establish the company, as the mandarin character for 'Wu' means 5 in English.

  • Ingredients: Wheat Flour, Cool Water, Salt
  • Facts: Product of Taiwan

Wu Mu Stewed Pork Ramen is a Taiwanese Ramen with stewed pork flavor. This delicious pork ramen is full of flavor! The instant ramen noodles are perfectly chewy, in a lightly spiced pork broth. Wu-Mu is a Taiwanese ramen brand that makes ramen noodles differently. Unlike their instant noodle competitors, Wu-Mu Taiwanese ramen are steamed, instead of fried. By using steaming technique, instead of deep frying, their products lower in fat compared to other manufacturers with a superior texture. Once steamed the noodles are then dried for 9 hours, but it's worth the wait for the texture and taste of their delicious Taiwanese ramen noodles.

To prepare, add ramen noodles to boiling water, cooking for 3 minutes. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with a cooked pork, scallions, and a boiled egg.

Wu-Mu, a part of Sing-Lin Foods, is a leading manufacturer of dried noodles and ramen products based in Taiwan. Established in 1985, introducing Japanese instant ramen in a variety of flavors to consumers around the globe. Their quick serve, dry noodles are made with the utmost care and quality, and are enjoyed worldwide. Unlike their competitors, their instant noodles are steamed before drying, instead of frying, making their noodle products lower in fat and calories. The name, Wu-Mu, comes from the five working partners who worked to establish the company, as the mandarin character for 'Wu' means 5 in English.

  • Ingredients: Wheat Flour, Cool Water, Salt
  • Facts: Product of Taiwan
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