By Wu-Mu From Taiwan

Wu-Mu Ramen Noodles, Simmered Pork Flavor Nantou Yi Mien, 11.3 oz (321g)

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Product Description

SKU TW-368

Wu Mu Nantou Simmered Pork Ramen Noodles are Taiwanese ramen noodles with Nantou simmered pork flavoring. This Taiwanese ramen product has steamed noodles in a light and rich pork broth. Nantou Yi Mien are traditionally wider, flat noodles than the traditional ramen noodles, and are slightly chewy. Yi Mien noodles are commonly referred to as "longevity noodles", and served at birthdays and celebrations. Unlike their instant noodle competitors, Wu-Mu Taiwanese ramen are steamed, instead of fried. They use a special steaming technique, making their products lower in fat compared to other manufacturers. But it's no easy feat! The entire drying process takes 9 hours, but it's worth it for the texture and taste of their delicious Taiwanese ramen noodles.

Add ramen noodles to boiling water, cooking for 3 minutes. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with a cooked pork

Wu-Mu, a part of Sing-Lin Foods, is a leading Taiwanese manufacturer of dried noodles and ramen products. Established in 1985, introducing Japanese instant ramen in a variety of flavors to consumers around the globe. Their quick serve, dry noodles are made with the utmost care and quality, and are enjoyed worldwide. Unlike their competitors, their instant noodles are steamed before drying, instead of frying, making their noodle products lower in fat and calories.

  • Ingredients: wheat flour, cool water, salt, palm oil, onion, garlic, shallot flavor, salt MSG, onion powder, garlic powder, licorice powder, pepper powder, wheat, soybean, citric acid, mixture sodium 5'- guanylate and sodium 5'- inosinate, cabbage, carrot, scallion
  • Facts: Product of Taiwan

Wu Mu Nantou Simmered Pork Ramen Noodles are Taiwanese ramen noodles with Nantou simmered pork flavoring. This Taiwanese ramen product has steamed noodles in a light and rich pork broth. Nantou Yi Mien are traditionally wider, flat noodles than the traditional ramen noodles, and are slightly chewy. Yi Mien noodles are commonly referred to as "longevity noodles", and served at birthdays and celebrations. Unlike their instant noodle competitors, Wu-Mu Taiwanese ramen are steamed, instead of fried. They use a special steaming technique, making their products lower in fat compared to other manufacturers. But it's no easy feat! The entire drying process takes 9 hours, but it's worth it for the texture and taste of their delicious Taiwanese ramen noodles.

Add ramen noodles to boiling water, cooking for 3 minutes. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with a cooked pork

Wu-Mu, a part of Sing-Lin Foods, is a leading Taiwanese manufacturer of dried noodles and ramen products. Established in 1985, introducing Japanese instant ramen in a variety of flavors to consumers around the globe. Their quick serve, dry noodles are made with the utmost care and quality, and are enjoyed worldwide. Unlike their competitors, their instant noodles are steamed before drying, instead of frying, making their noodle products lower in fat and calories.

  • Ingredients: wheat flour, cool water, salt, palm oil, onion, garlic, shallot flavor, salt MSG, onion powder, garlic powder, licorice powder, pepper powder, wheat, soybean, citric acid, mixture sodium 5'- guanylate and sodium 5'- inosinate, cabbage, carrot, scallion
  • Facts: Product of Taiwan
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