Wu Mu Ramen noodles with pickled mustard Yunlin Zha-Cai is a Taiwanese ramen noodle with pickled mustard flavor. Zha-Cai is also known as Sichuan preserved vegetable, Chinese pickled vegetables, or pickled mustard. Mustard cabbage is pickled using salt, then dried, and rubbed with hot chili paste before fermenting, similar to the process of making kimchi. This spicy pickled mustard is the perfect addition to ramen noodles. And when it comes to ramen noodles, Wu-Mu makes noodles differently. Unlike their ramen noodle competitors, Wu-Mu ramen are steamed, instead of fried. By using steaming technique, instead of deep frying, their products lower in fat compared to other manufacturers. Once steamed the noodles are then dried for 9 hours, but it's worth the wait for the texture and taste of their delicious Taiwanese ramen noodles.
To prepare, add ramen noodles to boiling water, cooking for 3 minutes. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with pickled vegetables and a boiled egg.
Wu-Mu, a part of Sing-Lin Foods, is a leading manufacturer of dried noodles and ramen products based in Taiwan. Established in 1985, introducing Japanese instant ramen in a variety of flavors to consumers around the globe. Their quick serve, dry noodles are made with the utmost care and quality, and are enjoyed worldwide. The name, Wu-Mu, comes from the five working partners who worked to establish the company, as the mandarin character for "Wu" means 5 in English.
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Ingredients: wheat flour, cool water, salt, palm oil, onion, garlic, shallot flavor, salt MSG, chili powder, onion powder, garlicpowder, licorice powder, pepper powder, wheat, soybean, citric acid, mixture sodium 5'- guanylate and sodium 5'- inosinate, scallion, pickled mustard, roast shallot
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Facts: Product of Taiwan
Wu Mu Ramen noodles with pickled mustard Yunlin Zha-Cai is a Taiwanese ramen noodle with pickled mustard flavor. Zha-Cai is also known as Sichuan preserved vegetable, Chinese pickled vegetables, or pickled mustard. Mustard cabbage is pickled using salt, then dried, and rubbed with hot chili paste before fermenting, similar to the process of making kimchi. This spicy pickled mustard is the perfect addition to ramen noodles. And when it comes to ramen noodles, Wu-Mu makes noodles differently. Unlike their ramen noodle competitors, Wu-Mu ramen are steamed, instead of fried. By using steaming technique, instead of deep frying, their products lower in fat compared to other manufacturers. Once steamed the noodles are then dried for 9 hours, but it's worth the wait for the texture and taste of their delicious Taiwanese ramen noodles.
To prepare, add ramen noodles to boiling water, cooking for 3 minutes. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with pickled vegetables and a boiled egg.
Wu-Mu, a part of Sing-Lin Foods, is a leading manufacturer of dried noodles and ramen products based in Taiwan. Established in 1985, introducing Japanese instant ramen in a variety of flavors to consumers around the globe. Their quick serve, dry noodles are made with the utmost care and quality, and are enjoyed worldwide. The name, Wu-Mu, comes from the five working partners who worked to establish the company, as the mandarin character for "Wu" means 5 in English.
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Ingredients: wheat flour, cool water, salt, palm oil, onion, garlic, shallot flavor, salt MSG, chili powder, onion powder, garlicpowder, licorice powder, pepper powder, wheat, soybean, citric acid, mixture sodium 5'- guanylate and sodium 5'- inosinate, scallion, pickled mustard, roast shallot
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Facts: Product of Taiwan
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