Wu-Mu Dry Udon Noodles, Kan To are tasty non-fried, wheat flour noodles with no preservatives. Kan To noodles are glossy, white, dry noodles that are quick and easy to prepare with a springy, chewy texture. Udon noodles are a famous Japanese noodle. These glossy white noodles have a light flavor often picking up the flavor of the soy-based broth they are served in.

Based on your preference you can serve these delicious noodles in a soup or with your favorite dressing or sauce. They are quick and easy to prepare and make a great snack or complete meal. This pack contains 10 servings of 100g (1 cup) each.

To prepare a serving of Wu-Mu Dry Udon Noodles, Kan To:

1. Put 100g (1 cup) of noodles into boiling water and stir until the water comes back to the boil.

2. Turn down the heat to prevent boiling over or add half a cup of water to keep noodles softer. Noodles will be done in about 3 minutes

3. Rinse cooked noodles with cold water, drain, and enjoy

Wu-Mu Ramen is a noodle brand of The Sing-Lin Foods Corporation a leading manufacturer of noodles and ramen in Taiwan. It is named after the five working partners who established the company in 1985. The character of WU in Mandarin means "five" in English. Wu-Mu noodles are made using a unique steaming technique that makes the noodles much healthier. The company also make all their own pastes, sauces and seasonings. Their high quality products are available all over the world.

• Ingredients: Wheat Flour, Cool Water, Salt
• Product Weight: 13.2 oz (375g)
• Product of Taiwan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.