Wu-Mu Cereal Wheat Noodles, Dry are tasty non-fried, dry noodles with no preservatives. These Taiwanese noodles are produced using cereal grains and are quick and easy to prepare. Cereal grains are a source of vitamins, minerals, proteins and energy and are a perfect snack option. The history of noodles goes back thousands of years to the Han dynasty. Cereal noodles came about later and are produced from the grains of cultivated crops. They get there name from Ceres the Roman goddess of agriculture and harvest.

Based on your preference you can serve these healthy noodles in a soup or with your favorite dressing or sauce.
They are quick and easy to prepare and make a great snack or complete meal.

To prepare Wu-Mu Cereal Wheat Noodles:

1. Pour noodles into boiling water and stir until the water comes back to the boil.

2. Turn down the heat to prevent boiling over or add half a cup of water to keep noodles softer. Noodles will be done in about 3 minutes

3. Eat noodles as soon as they are ready

Wu-Mu Ramen is a noodle brand of The Sing-Lin Foods Corporation a leading manufacturer of noodles and ramen in Taiwan. It is named after the five working partners who established the company in 1985. The character of WU in Mandarin means "five" in English. Wu-Mu noodles are made using a unique steaming technique that makes the noodles much healthier. The company also make all their own pastes, sauces and seasonings. Their high quality products are available all over the world.

• Ingredients: wheat flour, water, grains powder brown rice, oat, barley kernel, red wheat, buckwheat, oatmeal, sorghum kernel, millet, barley, black glutinous rice, gorgon, bran, wheat gluten, salt, promote flavor retention tocopherols concentrate, mixed, starch sodium octenyl succinate, dextrin
• Product Weight: 2.3 lbs (1kg)
• Product of Taiwan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.