By Wu-Mu From Taiwan

Wu-Mu Beef Ramen Noodles, 11.3 oz (321g)

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Product Description

SKU TW-364

Wu Mu Beef Ramen Noodles are Taiwanese ramen noodles with beef flavor. With a touch of spicy, this beef ramen is far from ordinary! With a rich beef taste, and perfect balance of spice and saltiness, this Taiwanese ramen is perfect comfort food. Instant ramen noodles have been a staple in the diet of people worldwide. Instant ramen noodles have come a long way since 1958, and are a quick and flavorful meal, ready in under 5 minutes! But not all dry noodles are created equal, and that's where Wu-Mu instant dry noodles stand out! Unlike their instant noodle competitors, their dry noodles are unfried. They use a special steaming technique, making their products lower in fat compared to other manufacturers. But it's no easy feat! The entire drying process takes 9 hours, but it's worth it for the texture and taste of their delicious Taiwanese ramen!

Add ramen noodles to 550ml boiling water, cooking for 3 minutes. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with a boiled egg, cooked beef, and scallions.

Wu-Mu, a part of Sing-Lin Foods, is a leading manufacturer of dried noodles and ramen products based in Taiwan. Established in 1985, introducing Japanese instant ramen in a variety of flavors to consumers around the globe. Their quick serve, dry noodles are made with the utmost care and quality, and are enjoyed worldwide. The name, Wu-Mu, comes from the five working partners who worked to establish the company, as the mandarin character for 'Wu' means 5 in English.

  • Ingredients: wheat flour, cool water, salt, palm oil, capsicum oil, salt, vegetarian seasonings (wheat, soybean), monosodium glutamate, onion powder, garlic powder, pepper powder, garlic powder, pepper powder, caramel powder, mixture sodium 5' guanylate and sodium 5'inosinate, silicon dioxide, dehydrate vegetable: pickled cabbage, carrot, scallion
  • Facts: Product of Taiwan

 

Wu Mu Beef Ramen Noodles are Taiwanese ramen noodles with beef flavor. With a touch of spicy, this beef ramen is far from ordinary! With a rich beef taste, and perfect balance of spice and saltiness, this Taiwanese ramen is perfect comfort food. Instant ramen noodles have been a staple in the diet of people worldwide. Instant ramen noodles have come a long way since 1958, and are a quick and flavorful meal, ready in under 5 minutes! But not all dry noodles are created equal, and that's where Wu-Mu instant dry noodles stand out! Unlike their instant noodle competitors, their dry noodles are unfried. They use a special steaming technique, making their products lower in fat compared to other manufacturers. But it's no easy feat! The entire drying process takes 9 hours, but it's worth it for the texture and taste of their delicious Taiwanese ramen!

Add ramen noodles to 550ml boiling water, cooking for 3 minutes. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with a boiled egg, cooked beef, and scallions.

Wu-Mu, a part of Sing-Lin Foods, is a leading manufacturer of dried noodles and ramen products based in Taiwan. Established in 1985, introducing Japanese instant ramen in a variety of flavors to consumers around the globe. Their quick serve, dry noodles are made with the utmost care and quality, and are enjoyed worldwide. The name, Wu-Mu, comes from the five working partners who worked to establish the company, as the mandarin character for 'Wu' means 5 in English.

  • Ingredients: wheat flour, cool water, salt, palm oil, capsicum oil, salt, vegetarian seasonings (wheat, soybean), monosodium glutamate, onion powder, garlic powder, pepper powder, garlic powder, pepper powder, caramel powder, mixture sodium 5' guanylate and sodium 5'inosinate, silicon dioxide, dehydrate vegetable: pickled cabbage, carrot, scallion
  • Facts: Product of Taiwan

 

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