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Winter Black Truffle Honeycomb by Regalis are black truffles that come from Tennessee. These truffles are filled with rich star-thistle honey and an edible sweet honeycomb.
Truffles are underground fungi that have a nutty, earthy flavor and are mostly used as a base for dishes. It’s believed that ancient Babylonians were consuming them back in 4000 B.C., but the cultivation began in 19th century France. Today we know many types of truffles, like black, white, winter, summer, burgundy, and bianchetto. If you want to find more similar options, check out truffles on our website!
At a young age, Ian Purkayastha decided to sell truffles in New York and even earned the nickname of “truffle boy.” In 2012 he founded Regalis, which is one of the biggest specialty foods importers in New York today. With exceptional raw ingredients and high standards, Regalis specializes in fresh truffles, exotic seafood, uni, caviar, wild foraged edibles, and Japanese Wagyu. If you want to find more companies like Regalis, check out other artisanal and gourmet food on our website!
Winter Black Truffle Honeycomb by Regalis is the perfect complement to fresh pasta, meat, and poached eggs. It also goes great with cheese, salads, and even ice cream!
- Ingredients: Raw black locust honey, honeycomb, dehydrated black truffle (tuber melanosporum), black truffle infusion (tuber melanosporum)
- Product Weight: 6 oz (170 g)
- Product of USA
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