San Francisco Seafood rub provides a subtle mixture of select peppers, coriander, and lemon peel to create an authentic Mediterranean flavor blend perfect for fish. This distinct seasoning rub is not just for fish, you can also use it for seasoning lobster and shrimp scallops, especially the ones that are ready to be sauteed, grilled, steamed, or simply cooked.
WildEats is an industry leader with 25 years of experience creating an exquisite line of seasoning blends and dry rubs to provide the highest quality herbs and spices to your meals. Each combination is made with natural preservative-free ingredients and only a little bit of organic sea salt to deliver the best seasoning blends that don’t overpower your dishes. With chilies sourced from South and Central America, Juniper berries from Italy, peppercorns from North Africa, and herbs from the Caribbean, WildEats provides superior blends to satisfy chefs and even the most demanding taste buds. With only a few sprinkles, WildEats will take your culinary creations to the next level!
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Ingredients: Granulated garlic and onion, sea salt, black pepper, Spanish paprika, cane sugar, dried ancho chilies, white pepper, dried mustard, coriander, lemon zest, rice flour- manufactured in a facility that also processes wheat, soy and dairy.
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Product Weight: 3 oz (85 g)
- Product of USA
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