Enriched with spicy fennel, earthy sage, and pungent flavors of garlic along with citrusy aromas of lemons, WildEats rub makes for a perfect ingredient for flavoring brine as well as seasoned sausage. Whether you’d like to use this dry rub for roasting, grilling, frying, or sauteing, it will take your meals to the next level by adding a remarkable burst of spicy and earthy flavors with even just a single pinch.
WildEats is an industry leader with 25 years of experience creating an exquisite line of seasoning blends and dry rubs to provide the highest quality herbs and spices to your meals. Each combination is made with natural preservative-free ingredients and only a little bit of organic sea salt to deliver the best seasoning blends that don’t overpower your dishes. With chilies sourced from South and Central America, Juniper berries from Italy, peppercorns from North Africa, and herbs from the Caribbean, WildEats provides superior blends to satisfy chefs and even the most demanding taste buds. With only a few sprinkles, WildEats will take your culinary creations to the next level!
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Ingredients: Granulated garlic, sea salt, tellicherry black pepper, lemon peel, ground and rubbed sage, fennel seeds, cane sugar- manufactured in a facility that also processes wheat, soy and dairy.
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Product Weight: 3 oz (85 g)
- Product of USA
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