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Juniperberry & Peppercorn Rub is the ultimate steak and roast rub that boasts earthy and spicy flavors that boldly complement beef, lamb, red meat, ducks, and geese. A luscious mix of Italian juniper berries, tellicherry, black peppercorns, spices, herbs, and a pinch of sea salt provides an addictive balance of complex flavors that make for a perfectly versatile seasoning for all your cooking endeavors!
WildEats is an industry leader with 25 years of experience creating an exquisite line of seasoning blends and dry rubs to provide the highest quality herbs and spices to your meals. Each combination is made with natural preservative-free ingredients and only a little bit of organic sea salt to deliver the best seasoning blends that don’t overpower your dishes. With chilies sourced from South and Central America, Juniper berries from Italy, peppercorns from North Africa, and herbs from the Caribbean, WildEats provides superior blends to satisfy chefs and even the most demanding taste buds. With only a few sprinkles, WildEats will take your culinary creations to the next level!
- Ingredients: Sea salt, tellicherry black peppercorns, granulated onion and garlic, cane sugar, Italian juniper berries, dried herbs, rice flour-manufactured in a facility that also processes wheat, soy and diary.
- Product Weight: 3 oz (85 g)
- Product of USA
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