White Wine Vinegar by Monari Federzoni is a high-quality Italian Paleo-Friendly vinegar with 7% acidity. This GMO and dairy-free Italian condiment is infused with a light fruity flavor and vigorous aroma.
Since ancient times, vinegar has been around. For centuries, vinegar has been diversified with its many flavors, types, and colors. Now we have rice vinegar, white and red wine vinegar, balsamic vinegar, etc. White vinegar is made from white wine, and it’s aged in wooden barrels for up to two years to develop a complex flavor and strong aroma. White wine vinegar is mostly used in French cuisine and in Cyprus, Israel, Central, and South Europe. Don’t hesitate to check out other white vinegar on our website!
In 1912 Elena Monari started producing and selling Balsamic Vinegar of Modena and founded Monari Federzoni. By 1989 Monari Federzoni had expanded so much that it even reached the U.S. markets. This Italian company produces organic, aged, and thick balsamic vinegar of Modena, organic balsamic vinegar of Modena Glazes, and organic wine vinegar. With constant quality control, 3 types of filtration, and a focus on sustainability, Monari Federzoni has received BRC (British Retail Consortium) and IFS (International Featured Standards) certifications and PGI status. If you want to find other Italian products, check out Italian brands on our website!
White Wine Vinegar by Monari Federzoni can be relished with salads, raw or cooked vegetables, and seafood. White wine vinegar is also great for baking pastry.
-
Ingredients: White wine vinegar. Contains sulfites. Adjusted with water to 7% acidity.
-
Product Weight: 16.9 fl oz (500 ml)
- Product of Italy
Skip to content
