White Italian Truffle Extra Virgin Oil by Trufarome 3.4 oz

You'll need only a few drops of these aroma-infused oils to give your dishes a sensual and luxurious taste. The white Italian truffle oil uses olive oil as its base as is the tradition in Italy. To preserve the full flavor of these oils, do not heat. Instead, add them at the last minute to risotto, pasta, or egg dishes, or use them to top off grilled fish, meat, or vegetables.

  • Facts 3.4 oz. Product of France
  • Ingredients Extra-virgin oil, truffle flavoring (tuber magnatum)

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