Taste the true tortilla chips from an artisanal tortilleria Mi Nina and enjoy the truly crunchy snack made with white corn and Sea Salt. These delightfully crispy tortilla chips are handcrafted in Massachusetts with no preservatives added. This 12-ounce bag of tortilla chips are naturally gluten-free tortilla chips with a satisfying crunch. Its thick texture, perfect crunch, and intense aroma of roasted corn, all seasoned with delightful natural sea salt, these white corn tortilla chips make for a fantastic quick snack. You can enjoy these Mi Nina chips plainly or as a dip in your favorite Salsa Verde, Classic Pico de Gallo, Avocado Aioli, or Green Pea Guacamole for an extra flavor and spice! 

Mi Nina is an authentic tortilleria from New England with the first original tortilla bakery that creates tortilla chips from non-GMO white corn, water, and lime from the US. The corn used for making tortilla chips is cooked on volcanic stone ground daily by artisans to create the corn dough used for making My Nina's tortilla chips.

• Ingredients: Non-GMO white corn, sunflower oil and/or high oleic canola oil, sea salt, trace of lime. May contain traces of soybean
• Product Weight: 12 oz (340 g)
• Product of USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.