Venchi white Gianduja is made with a white hazelnut chocolate base, salted hazelnuts, pistachios, and almonds. This Venchi Gianduja bar is made from Piedmont hazelnuts, preserved by the IGP - Protected Geographical Indication mark assigned by the EU to ensure the highest quality, flavor, and authenticity.
Gianduja is a traditional Italian confection made with at least 30% hazelnut paste. The first-ever Gianduja was created in Turin in the first half of the 19th century to overcome the cocoa deficit due to the Continental System blockade. Michele Prochet, a chocolatier from Turin, decided to experiment and substituted some of the chocolate with luscious hazelnut paste - that’s how Gianduja was born! To explore even more signature flavors of Italy, peruse our selection of Italian fruits & nuts chocolate, and discover everything from Limoncello to pistachio truffles!
Being one of the leading brands of the Italian chocolate market, Venchi has been making the most elegant sweets since 1878, when 20-year-old Silviano Venchi spent all of his savings to start experimenting with flavors and making his confectionery dreams come true! Once you peruse our curated collection of Venchi, you will discover myriads of tempting sweets, everything from Prendivoglia to Gianduja. Match more Italian flavors to your dessert treats, and browse our Italian grocery store online to discover new delights!
Perfectly addictive on its own, Venchi white Gianduja will be even more delicious when juxtaposed with creamy Latte, robust Espresso, or any Italian coffee to your taste. It’s effortless to take your quick morning coffee to the next level with Venchi!
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Ingredients: Piedmont Hazelnut paste 28.3%, sugar, cocoa utter, whole milk powder, salted Piedmont hazelnut 6%, salted almonds 6%, salted pistachio 3%, whey powder (from milk), emulsifier: soy lecithin, natural vanilla flavor. May contain traces of other nuts
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Product Weight: 2.8 oz (80 g)
- Product of Italy
