Fish Sauce Aged in Whisky Barrels from Japan, 12.7 oz (375mL)

This Japanese Fish Sauce, Aged in Whisky Barrels, is brought to you in an elegant glass bottle by Haku. Traditional and native to Japanese cuisine, this sauce is crucial to preparing authentic dishes. This fish sauce, also known as Iwashi, is aged and refined for 2-3 years in Japanese Whiskey Barrels, resulting in a unique and distinct flavor and deep brown color. Crafted using sardines solely from the East Sea, it carries fatty and robust flavors. 

You can use this special Japanese sauce at barbeques to drizzle your sardines or any other fish before grilling. Season with garlic, a squeeze of fresh lemon, salt, and pepper, as well as fresh herbs, and enjoy an incredibly aromatic dish that will have your guests amazed. You might also want to try drowning some zucchini slices in this sauce before frying on a pan in olive oil. This Japanese Fish Sauce will not disappoint you!

• Ingredients: Fish, Salt, Sugar. Flavor Savory, Umami-Rich, Mellowed Greatly By Aging In Whisky Barrel, Subtle Sweetness. Color: Dark Brown Almost Black. Storage: Shelf Stable, See Best By Date - Do Not Refrigerate. Allergens: Contains Fish As An Ingredient
• Product Weight: 12.7 oz (375mL)
• Product of Japan