Japanese Style Pickled Red Ginger Kizami Shoga by Wel-Pac, 11.5 fl oz (340 g)

Bring all the elegant and delicious details of your favorite local sushi bar to your kitchen table with this ready-to-eat pickled ginger from Japan. Made with real ginger pickled in water and salt, this gently spicy, palate-cleansing condiment pairs perfectly with fresh sushi and other Japanese dishes. Each 11.5-ounce jar contains 7 servings. After opening, store in the refrigerator. Unopened jars can be stored in a cool, dark place. Wel-Pac makes premium-quality Japanese foods and ingredients, including dried seasonings, pickles, dashi broth, and seaweed. All of these ingredients are traditional Japanese pantry staples used by restaurant chefs and home cooks alike.

• Ingredient: Ginger, water, salt, acetic acid, citric acid, potassium sorbate (preservative), fd&c red no.40.
• Product Weight: 11.5 fl oz (340 g)
• Product of USA