Please refrigerate the product once received and consume the product within 3 days from delivery.
Considered one of the favorite treats of Emperor Daigo (60th Emperor of Japan), warabi mochi is an authentic Japanese wagashi (Japanese confection) covered in toasted soybean flour called kinako. Characterized by its softer and chewier (almost jelly-like) texture than original mochi, these full-flavored indulgences have a predominantly sweet flavor profile with nutty touches.
There has been a particular fondness for rice cultivation in Japan since ancient times, and it’s believed that mochi culture developed alongside it. Perceived as a symbol of good luck, prosperity, health, and happiness, mochi is a delicacy typically enjoyed on New Year, though it’s prepared year-round. The concept of this Japanese confection is simple: mochigome (short-grain glutinous rice) and various fillings of your choice. The desired texture is achieved by steaming and pounding sticky rice. Some of the most prominent mochi flavors include mame daifuku (stuffed with red bean paste), yomogi mochi (earthy flavored mochi mixed with mugwort), sakura mochi (pink-colored mochi enrobed with sakura cherry blossom leaf), etc. You can discover all sorts of the world’s best rice cakes & mochi in our expertly curated collection at Yummy Bazaar.
Tokachi is a quintessentially Japanese brand specializing in producing Japanese-style confectioneries and sweets for both national and international markets. Founded on January 17, 2012, this East Asian company quickly made a name for itself using top-quality ingredients from Hokkaido and garnered a lot of loyal customers worldwide. Located in Nakasatsunai (Kasai district, Hokkaido), Tokachi is committed to maintaining product quality while developing new Japanese-style sweets that are bound to become your favorite. You can discover more Japanese brands in our online Japanese grocery store at Yummy Bazaar.
Warabi mochi rice cake with roasted soybean flour by Tokachi is one of the most luscious ways to impart sweet flavors to a cup of your favorite green tea, such as matcha, bancha, kukicha, sencha, gyokuro, and genmaicha. On top of that, these Japanese treats can be served with kuromitsu syrup (Japanese sugar syrup).
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Muscovado, sugar, corn syrup, millet jelly, granulated sugar, soybean flour, trehalose, hydroxypropyl distarch phosphate, sorbitol, glycine, glyceride. Contains: soybean
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Product Weight: 3.2 oz (90 g)
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Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Please refrigerate the product once received and consume the product within 3 days from delivery.
Considered one of the favorite treats of Emperor Daigo (60th Emperor of Japan), warabi mochi is an authentic Japanese wagashi (Japanese confection) covered in toasted soybean flour called kinako. Characterized by its softer and chewier (almost jelly-like) texture than original mochi, these full-flavored indulgences have a predominantly sweet flavor profile with nutty touches.
There has been a particular fondness for rice cultivation in Japan since ancient times, and it’s believed that mochi culture developed alongside it. Perceived as a symbol of good luck, prosperity, health, and happiness, mochi is a delicacy typically enjoyed on New Year, though it’s prepared year-round. The concept of this Japanese confection is simple: mochigome (short-grain glutinous rice) and various fillings of your choice. The desired texture is achieved by steaming and pounding sticky rice. Some of the most prominent mochi flavors include mame daifuku (stuffed with red bean paste), yomogi mochi (earthy flavored mochi mixed with mugwort), sakura mochi (pink-colored mochi enrobed with sakura cherry blossom leaf), etc. You can discover all sorts of the world’s best rice cakes & mochi in our expertly curated collection at Yummy Bazaar.
Tokachi is a quintessentially Japanese brand specializing in producing Japanese-style confectioneries and sweets for both national and international markets. Founded on January 17, 2012, this East Asian company quickly made a name for itself using top-quality ingredients from Hokkaido and garnered a lot of loyal customers worldwide. Located in Nakasatsunai (Kasai district, Hokkaido), Tokachi is committed to maintaining product quality while developing new Japanese-style sweets that are bound to become your favorite. You can discover more Japanese brands in our online Japanese grocery store at Yummy Bazaar.
Warabi mochi rice cake with roasted soybean flour by Tokachi is one of the most luscious ways to impart sweet flavors to a cup of your favorite green tea, such as matcha, bancha, kukicha, sencha, gyokuro, and genmaicha. On top of that, these Japanese treats can be served with kuromitsu syrup (Japanese sugar syrup).
Due to the perishable nature of the product, we do not accept returns.
-
Ingredients: Muscovado, sugar, corn syrup, millet jelly, granulated sugar, soybean flour, trehalose, hydroxypropyl distarch phosphate, sorbitol, glycine, glyceride. Contains: soybean
-
Product Weight: 3.2 oz (90 g)
-
Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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Send us Email:hello@yummybazaar.com
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
