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Warabi mochi matcha green tea rice cakes with roasted soybean flour by Wadamata is an authentic Japanese wagashi (traditional Japanese confection) covered in roasted green soybean powder, known as kinako. Renowned for their soft, chewy, and almost jelly-like texture, these tender rice cakes are made from bracken starch called warabiko (unlike regular mochi made with glutinous rice).
There has been a particular fondness for rice cultivation in Japan since ancient times, and it’s believed that mochi culture developed alongside it. Perceived as a symbol of good luck, prosperity, health, and happiness, mochi is a delicacy typically enjoyed on New Year, though it’s prepared year-round. The concept of this Japanese confection is simple: mochigome (short-grain glutinous rice) and various fillings of your choice. The desired texture is achieved by steaming and pounding sticky rice. Some of the most prominent mochi flavors include mame daifuku (stuffed with red bean paste), yomogi mochi (earthy flavored mochi mixed with mugwort), sakura mochi (pink-colored mochi enrobed with sakura cherry blossom leaf), etc. You can discover all sorts of the world’s best rice cakes & mochi in our expertly curated collection at Yummy Bazaar.
Wadamata is an authentic Japanese sweet and rice cake manufacturer famous nationally and internationally. Established in 1952, this successful company quickly made a name for itself and garnered a lot of loyal customers worldwide. Located in Chofuogimachi (Yamaguchi prefecture, Shimonoseki city), Wadamata takes pride in offering a broad range of top-quality Japanese crepes, mochi, ohagi, and daifuku with various fillings. If you’re eager to explore other brands like Wadamata, our online Japanese grocery store will come in handy.
Warabi mochi matcha green tea rice cake with roasted soybean flour by Wadamata is one of the most delectable ways to add some Japanese flair to your desserts in a heartbeat. Make sure to pair these tender rice indulgences with a cup of your favorite green tea, such as matcha, konacha, bancha, shincha, kukicha, and gyokuro.
Due to the perishable nature of the product, we do not accept returns.
- Ingredients: Sugar, green soybean powder, soybean powder, matcha green tea, bracken powder, modified starch, sorbitol, trehalose, FD&C yellow#5,FD&C blue#1. Contain: soy.
- Product Weight: 5.2 oz (150 g)
- Product of Japan
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