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Product Description
Société Industrielle de Confiserie is a family business still run by its founders in Nice France. Founded in 1947 by Paul Torassa of Italian descent, who for many years had directed a pasta factory in South of France. A great lover of licorice, he decided one day to try using a pasta machine to make long strands of licorice candy, which he then cut. The candy became popular and the company has specialized ever since in licorice and other pastilles and bonbons.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Société Industrielle de Confiserie is a family business still run by its founders in Nice France. Founded in 1947 by Paul Torassa of Italian descent, who for many years had directed a pasta factory in South of France. A great lover of licorice, he decided one day to try using a pasta machine to make long strands of licorice candy, which he then cut. The candy became popular and the company has specialized ever since in licorice and other pastilles and bonbons.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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