Matilde Vicenzi Hazelnut Cookies, 5.29 oz (150 g)

Matilde Vicenzi Hazelnut Cookies, 5.29 oz (150 g)

$ 3.95
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Product Description

SKU: MCNY-241

Matilde Vicenzi Hazelnut Cookies are the ultimate choice for those looking for the most satisfyingly sweet cookies. These crumbly shortbread pastries are filled with velvety and delicate hazelnut cream filling and contain no preservatives, hydrogenated fats, and artificial colors. 

Shortbread cookies are a significant part of European pastry-making tradition. They were first invented in Scotland as early as the 12th century. Originally, shortbread biscuits were called ‘biscuit bread’ and were made from left-over bread dough that was dried out and sweetened in the oven. In their earliest forms, pastries were made by the Egyptians, and throughout the centuries, they were eventually brought to Europe in the medieval period. Soon after, Italians started creating their own traditional cookie varieties such as Baci di Dama, Biscotti (also known as Cantuccini), Amaretti, and so much more, all of which can be found in our Italian cookies section along with a wide assortment of shortbread cookies!

Matilde Vicenzi is an artisanal family-owned bakery brand that started as a small pastry shop, also known as pasticcerie, in 1905 in San Giovanni Lupatoto, Verona, Italy. The founder of Matilde Vicenzi, Matilde Vicenzi herself, always loved creating pastries at home. With support from friends and family, she began her own pastry shop, which quickly became popular throughout the region. With over 115 years of experience, the Vicenzi brand still follows the philosophy of simplicity and quality by using fresh eggs and high-quality Italian wheat. Many Italian artisanal brands and Italy’s favorite products can be found in our online Italian grocery store!

Matilde Vicenzi Grisbi hazelnut cream-filled cookies make for an excellent snack at any time of the day. For a classic Italian breakfast, enjoy them with a cup of steaming latte or tea!

  • Ingredients: wheat flour, sugar, vegetable oils (palm oil, sunflower oil), hazelnut paste in the cream, whole milk powder, glucose syrup, barn eggs, cocoa, butter, wheat starch, corn starch, emulsifier: sunflower lecithin, salt, leavening: sodium and ammonium hydrogen carbonate, natural flavorings (hazelnut and vanilla). Contain wheat, milk, hazelnuts, eggs. It may contain soy, peanuts, coconut, and other tree nuts. No hydrogenated fatsItaly
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Matilde Vicenzi Hazelnut Cookies are the ultimate choice for those looking for the most satisfyingly sweet cookies. These crumbly shortbread pastries are filled with velvety and delicate hazelnut cream filling and contain no preservatives, hydrogenated fats, and artificial colors. 

Shortbread cookies are a significant part of European pastry-making tradition. They were first invented in Scotland as early as the 12th century. Originally, shortbread biscuits were called ‘biscuit bread’ and were made from left-over bread dough that was dried out and sweetened in the oven. In their earliest forms, pastries were made by the Egyptians, and throughout the centuries, they were eventually brought to Europe in the medieval period. Soon after, Italians started creating their own traditional cookie varieties such as Baci di Dama, Biscotti (also known as Cantuccini), Amaretti, and so much more, all of which can be found in our Italian cookies section along with a wide assortment of shortbread cookies!

Matilde Vicenzi is an artisanal family-owned bakery brand that started as a small pastry shop, also known as pasticcerie, in 1905 in San Giovanni Lupatoto, Verona, Italy. The founder of Matilde Vicenzi, Matilde Vicenzi herself, always loved creating pastries at home. With support from friends and family, she began her own pastry shop, which quickly became popular throughout the region. With over 115 years of experience, the Vicenzi brand still follows the philosophy of simplicity and quality by using fresh eggs and high-quality Italian wheat. Many Italian artisanal brands and Italy’s favorite products can be found in our online Italian grocery store!

Matilde Vicenzi Grisbi hazelnut cream-filled cookies make for an excellent snack at any time of the day. For a classic Italian breakfast, enjoy them with a cup of steaming latte or tea!

  • Ingredients: wheat flour, sugar, vegetable oils (palm oil, sunflower oil), hazelnut paste in the cream, whole milk powder, glucose syrup, barn eggs, cocoa, butter, wheat starch, corn starch, emulsifier: sunflower lecithin, salt, leavening: sodium and ammonium hydrogen carbonate, natural flavorings (hazelnut and vanilla). Contain wheat, milk, hazelnuts, eggs. It may contain soy, peanuts, coconut, and other tree nuts. No hydrogenated fatsItaly
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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