Villa Manodori Artigianale Dark Cherry Balsamic Vinegar of Modena, 8.5 fl oz (250 ml)
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Product Description
Villa Manodori Artigianale dark cherry balsamic vinegar of Modena is a rich, viscous condiment aged in dark cherry-wood barrels. It’s got a bold, indulgently sweet yet refreshingly tangy flavor profile and manages to seamlessly combine classic balsamic vinegar with prized sour cherries of Vignola.
Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!
Established by the world-renowned restaurateur and chef Massimo Bottura, Villa Manodori is a production that started as a line of balsamic vinegars. However, much like Massimo Bottura’s other culinary ventures, it quickly gained massive success and expanded into a diverse selection of condiments as well as Italian olive oil. Made with the expertise of the owner of a 3 Michelin-star restaurant, Villa Manodori is one of the best producers of premium quality condiments tailor-made for special occasions!
Dark cherry balsamic vinegar of Modena by Villa Manodori makes a stunning addition to game, duck, and pork dishes. When reduced to an even thicker sauce, it can also elevate your favorite desserts, including ice cream! However, you can experiment and find plenty of other pairings for this exceptional balsamic in our online Italian food store!
Villa Manodori Artigianale dark cherry balsamic vinegar of Modena is a rich, viscous condiment aged in dark cherry-wood barrels. It’s got a bold, indulgently sweet yet refreshingly tangy flavor profile and manages to seamlessly combine classic balsamic vinegar with prized sour cherries of Vignola.
Balsamic vinegar of Modena is an IGP (Indication of Geographic Protection) certified Italian condiment, renowned for its quality, full-bodied flavor, and a tried and tested production process. Before hitting the shelves, it’s meant to be kept in wooden casks for at least 60 days and is labeled “invecchiato” - aged - if it stays in the cask for over 3 years. You can find different variations of Balsamic vinegar of Modena in our selection!
Established by the world-renowned restaurateur and chef Massimo Bottura, Villa Manodori is a production that started as a line of balsamic vinegars. However, much like Massimo Bottura’s other culinary ventures, it quickly gained massive success and expanded into a diverse selection of condiments as well as Italian olive oil. Made with the expertise of the owner of a 3 Michelin-star restaurant, Villa Manodori is one of the best producers of premium quality condiments tailor-made for special occasions!
Dark cherry balsamic vinegar of Modena by Villa Manodori makes a stunning addition to game, duck, and pork dishes. When reduced to an even thicker sauce, it can also elevate your favorite desserts, including ice cream! However, you can experiment and find plenty of other pairings for this exceptional balsamic in our online Italian food store!
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View full detailsChef Massimo Bottura has applied his creative skills to the production of Villa Manodori, a collection of extra virgin olive oils and an assortment...
View full detailsChef Massimo Bottura has applied his creative skills to the production of Villa Manodori, a collection of extra virgin olive oils and an assortment...
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