Veroni Mild Salame Di Parma is made with processed, salted and seasoned pork. Made according to traditions of Di Parma, it is a mild salami seasoned with salt and pepper. Salame Di Parma is an original Italian salami imported from Italy.
Salami can be traced back to the Roman Empire, where it was known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. While Italian culture now boasts over 300 different types of salami, what truly distinguishes them is their region of origin and method of preparation. For example, the famous "Genoa Salami" originated in the Italian town of Genoa and is a classic fusion of fermented pork flavored with garlic, salt, and peppercorns. You will find a broad range of the world's best salami in our expertly curated collection at Yummy Bazaar.
Veroni is where Italian tradition and innovation meet. Dating back to the 1920s, Veroni has combined generational knowledge of producing cold cuts with continuous technological innovation in the field. Produced in Italy and freshly cut in the US, Veroni ensures that the taste of fresh charcuterie reaches an American table. If you’re eager to discover other Italian brands like Veroni, you can have a look at our online Italian grocery store at Yummy Bazaar.
Veroni Mild Salame Di Parma is delicious on a charcuterie board, especially with Grana Padano cheese and green olives. It's also great with your favorite beer.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pork, sea salt, dextrose, sodium ascorbate, sodium nitrite, potassium nitrate, lactic acid starter culture, garlic powder, spices
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Product Weight: 6 oz (170 g)
- Product of USA
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