Veroni Hot and Spicy Calabrese Salame is made with processed, salted, cured and encased pork. Made according to traditions of Calabria, this Salame is spicy. Hot and Spicy Salame Calabrese is an original Italian salami imported from Italy.
Salami can be traced back to the Roman Empire, where it was known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. While Italian culture now boasts over 300 different types of salami, what truly distinguishes them is their region of origin and method of preparation. For example, the famous "Genoa Salami" originated in the Italian town of Genoa and is a classic fusion of fermented pork flavored with garlic, salt, and peppercorns. You can find a plethora of the world's best salami in our curated collection at Yummy Bazaar.
Veroni is where Italian tradition and innovation meet. Dating back to the 1920s, Veroni has combined generational knowledge of producing cold cuts with continuous technological innovation in the field. Produced in Italy and freshly cut in the US, Veroni ensures that the taste of fresh charcuterie reaches an American table. If you’re eager to discover other Italian brands like Veroni, you can have a look at our online Italian grocery store at Yummy Bazaar.
Veroni Calabrese Salame is delicious with Cabernet Sauvignon, pecorino cheese, honey, or pear.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pork, salt, hot chili pepper, dextrose, chili pepper, spices, lactic acid starter culture, garlic powder, sodium nitrite, potassium nitrate
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Product Weight: 6 oz (170 g)
- Product of USA
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