Da Morgada Ventresca Tuna Belly in Olive Oil is a premium canned fish belly caught fresh in Portugal and preserved in exceptionally smooth and delicate flavors of olive oil to ensure the best texture of the Ventresca tuna.
Portugal is known for its rich seafood world, and the country is among the highest fish consumers per capita in the world! Species like sardines, tuna, and mackerel are widely incorporated into Portuguese gastronomical cuisine, known as “bacalhau.” To discover more authentic seafood from all over the world, check out our selection of the world’s favorite seafood online at Yummy Bazaar!
Da Morgada is a Portuguese brand specializing in canning seafood sourced from the Portuguese waters! With over 130 years of experience in choosing and preparing the most delicious seafood and canning them, the Da Morgada brand brings superior options enhanced with various sauces, olive oils, and seasonings. To discover more brands like Da Morgada, check out our online European grocery store!
Ventresca Tuna in Olive Oil by Da Morgada makes for a versatile canned seafood option that is perfect for accompanying with a slice of toast, salad, pasta, or pizza! Simply open the can, drain it and feel free to enjoy this tuna straight out of the pack!
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Ingredients: Tuna (70%), olive oil and salt
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Product Weight: 4.2 oz (120 g)
- Product of Portugal
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