These Venchi chocolate nougats are made with Italian Torrone coated with Gianduja and rich dark chocolate. The Gianduja in this Venchi nougat bar is made with Piedmont Hazelnuts - an internationally prized variety considered one of the world’s bests.
Torrone is a nougat confection, the ultimate Italian Christmas dessert that dates back to a pre-medieval recipe! According to a more famous story, it was served for the first time in 1441 to celebrate the marriage of the Duke and Duchess of Milan. Gianduja is another traditional Italian confection made with at least 30% hazelnut paste. The first-ever Gianduja was created in Turin in the first half of the 19th century to overcome the cocoa deficit due to the Continental System blockade. To explore more signature flavors, you can peruse our extensive selection of Italian chocolate bars- from Limoncello to Espresso; we have every flavor you need!
Being one of the leading brands of the Italian chocolate market, Venchi has been making the most elegant sweets since 1878, when 20-year-old Silviano Venchi spent all of his savings to start experimenting with flavors and making his confectionery dreams come true! Once you explore our curated collection of Venchi, you will be able to find myriads of tempting sweets, such as Pistachio creme chocaviar, Prendivoglia, and Gianduja. Match Italian flavors to your dessert treats, and peruse our Italian grocery store online for more!
Perfectly delicious on its own, this exquisite Italian nougat bar will be fantastic when paired with honey-sweet Rooibos tea - there’s no better way to start the day!
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Ingredients: sugar, chocolate liquor, piedmont hazelnut paste 15.2%, piedmont hazelnuts 10.7%, cocoa butter, honey, whole milk powder, glucose syrup, water, gelatin, anhydrous milk fat, wafer (potatoes flour, water, olive oil), emulsifier: soy lecithin, natural vanilla flavor. Contains: hazelnut, milk, soy. May contain: other tree nuts
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Product Weight: 7.05 oz (200 g)
- Product of Italy
