Venchi milk Giandujotto is the classic Italian chocolate delight made from the original recipe, based on a minimum of 32% hazelnut content.
Italian cuisine is steeped in the long-standing tradition of chocolate-making. Ever since the 16th century, Italy has been tirelessly creating one of the most tempting unique chocolate desserts in the world. Gianduiotti is the perfect example. It's one of the most renowned treats originating from Piedmont, Turin - the capital of chocolate-making! It was created in 1852 by Pierre Paul Caffarel and Michele Prochet, who used Gianduja chocolate hazelnut cream as the base ingredient! To explore more flavors, browse our extensive selection of Italian chocolate, where you'll be able to find everything from traditional Cremino to Gianduja!
Being one of the leading brands of the Italian chocolate market, Venchi has been making the most elegant sweets since 1878, when 20-year-old Silviano Venchi spent all of his savings to start experimenting with flavors and making his confectionery dreams come true! Once you explore our curated collection of Venchi, you will be able to find myriads of tempting sweets, such as Pistachio creme chocaviar, Prendivoglia, and Gianduja. Match Italian flavors to your dessert treats, and peruse our Italian grocery store online for more!
Venchi milk Giandujotto is delicious enough on its own, perfect as a quick pick-me-up or dessert treat after breakfast. However, it's effortless to elevate your quick snacks - Italian Giandujotto chocolates will go beautifully with your cup of Caramel Macchiato or any other Italian coffee to your taste!
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Ingredients: Cocoa: 21.3% min., MILK: 15.7% min. - INGREDIENTS: IGP Piedmont NUTS (33%), Sugar, whole MILK powder, cocoa butter, cocoa mass, anhydrous MILK fat, emulsifier: SOY lecithin, natural vanilla flavor. It may contain traces of NUTS
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Product Weight: 2.2 lbs. 1kg
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Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Venchi milk Giandujotto is the classic Italian chocolate delight made from the original recipe, based on a minimum of 32% hazelnut content.
Italian cuisine is steeped in the long-standing tradition of chocolate-making. Ever since the 16th century, Italy has been tirelessly creating one of the most tempting unique chocolate desserts in the world. Gianduiotti is the perfect example. It's one of the most renowned treats originating from Piedmont, Turin - the capital of chocolate-making! It was created in 1852 by Pierre Paul Caffarel and Michele Prochet, who used Gianduja chocolate hazelnut cream as the base ingredient! To explore more flavors, browse our extensive selection of Italian chocolate, where you'll be able to find everything from traditional Cremino to Gianduja!
Being one of the leading brands of the Italian chocolate market, Venchi has been making the most elegant sweets since 1878, when 20-year-old Silviano Venchi spent all of his savings to start experimenting with flavors and making his confectionery dreams come true! Once you explore our curated collection of Venchi, you will be able to find myriads of tempting sweets, such as Pistachio creme chocaviar, Prendivoglia, and Gianduja. Match Italian flavors to your dessert treats, and peruse our Italian grocery store online for more!
Venchi milk Giandujotto is delicious enough on its own, perfect as a quick pick-me-up or dessert treat after breakfast. However, it's effortless to elevate your quick snacks - Italian Giandujotto chocolates will go beautifully with your cup of Caramel Macchiato or any other Italian coffee to your taste!
-
Ingredients: Cocoa: 21.3% min., MILK: 15.7% min. - INGREDIENTS: IGP Piedmont NUTS (33%), Sugar, whole MILK powder, cocoa butter, cocoa mass, anhydrous MILK fat, emulsifier: SOY lecithin, natural vanilla flavor. It may contain traces of NUTS
-
Product Weight: 2.2 lbs. 1kg
-
Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
