Product Description
Ve Wong MSG, Monosodium Glutamate 99% Pure, Vi Huong is a flavor enhancing seasoning that intensifies the savory flavor of food. Monosodium glutamate or MSG for short is the sodium salt of Glutamic acid a naturally occurring non-essential amino acid. MSG was first discovered in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to duplicate the savory taste of Kombu seaweed. MSG is commonly found in stock (bouillon) cubes, soups, ramen, gravy, stews, condiments, and savory snacks.
You may add MSG to any dish to increase the umami taste.
The Ve Wong Corporation was founded in April, 1959 and specializes in Instant noodles, canned foods, soy sauce and other snacks. They have four distribution centers and 25 sales offices strategically located around Taiwan. The Ve Wong corporation produces foods, drinks and seasonings for both domestic and export markets in over 85 countries around the world and is ranked among the leading food companies in Taiwan.
Ve Wong MSG, Monosodium Glutamate 99% Pure, Vi Huong is a flavor enhancing seasoning that intensifies the savory flavor of food. Monosodium glutamate or MSG for short is the sodium salt of Glutamic acid a naturally occurring non-essential amino acid. MSG was first discovered in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to duplicate the savory taste of Kombu seaweed. MSG is commonly found in stock (bouillon) cubes, soups, ramen, gravy, stews, condiments, and savory snacks.
You may add MSG to any dish to increase the umami taste.
The Ve Wong Corporation was founded in April, 1959 and specializes in Instant noodles, canned foods, soy sauce and other snacks. They have four distribution centers and 25 sales offices strategically located around Taiwan. The Ve Wong corporation produces foods, drinks and seasonings for both domestic and export markets in over 85 countries around the world and is ranked among the leading food companies in Taiwan.
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