Ve Wong Instant Noodle, Mushroom Pork Flavor, Bowl, 4.4 oz (125g)

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Product Description

SKU TW-384

Ve Wong Mushroom and Pork Instant Noodles are instant noodles that have a mushroom broth and pork flavoring. This pork ramen is perfect for those who want the fragrant flavor of mushrooms and umami of pork while experiencing the convenience of ramen noodles. Each noodle packet comes with a broth powder packet and an oil packet. Instant noodles have been a popular convenience food worldwide since their invention in Japan in the late 1950Õs. First introduced in chicken flavor, they have revolutionized mealtimes across the globe. Instant noodles are made by dehydrating steamed and seasoned noodles, making them go from shelf-stable to ready to eat in under 5 minutes with the addition of boiling water. Ve Wong began making instant noodles in 1970, and has several different brands under their name, including Dah Wei Wang. This Dah Wei Want ramen used a delicious pork broth. Pork broth is a popular variety across the globe, especially in Thailand, China, and Japan. This pork and mushroom broth is full of savory umami flavor in a light broth.

The Ve Wong Corporation was founded in April, 1959 and specializes in Instant noodles, canned foods, soy sauce and other snacks. They have four distribution centers and 25 sales offices strategically located around Taiwan. The Ve Wong corporation produces foods, drinks and seasonings for both domestic and export markets in over 85 countries around the world and is ranked among the leading food companies in Taiwan.

  • Ingredients: Wheat Flour, Palm Oil, Tapioca, Salt, Quality Improvement Agents, Garlic, Artificial Pork Flavor, Mushroom
  • Facts: Product of Taiwan

Ve Wong Mushroom and Pork Instant Noodles are instant noodles that have a mushroom broth and pork flavoring. This pork ramen is perfect for those who want the fragrant flavor of mushrooms and umami of pork while experiencing the convenience of ramen noodles. Each noodle packet comes with a broth powder packet and an oil packet. Instant noodles have been a popular convenience food worldwide since their invention in Japan in the late 1950Õs. First introduced in chicken flavor, they have revolutionized mealtimes across the globe. Instant noodles are made by dehydrating steamed and seasoned noodles, making them go from shelf-stable to ready to eat in under 5 minutes with the addition of boiling water. Ve Wong began making instant noodles in 1970, and has several different brands under their name, including Dah Wei Wang. This Dah Wei Want ramen used a delicious pork broth. Pork broth is a popular variety across the globe, especially in Thailand, China, and Japan. This pork and mushroom broth is full of savory umami flavor in a light broth.

The Ve Wong Corporation was founded in April, 1959 and specializes in Instant noodles, canned foods, soy sauce and other snacks. They have four distribution centers and 25 sales offices strategically located around Taiwan. The Ve Wong corporation produces foods, drinks and seasonings for both domestic and export markets in over 85 countries around the world and is ranked among the leading food companies in Taiwan.

  • Ingredients: Wheat Flour, Palm Oil, Tapioca, Salt, Quality Improvement Agents, Garlic, Artificial Pork Flavor, Mushroom
  • Facts: Product of Taiwan
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