Ve Wong Fried Gluten Mian Jin, 6 oz (170g)

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Product Description

SKU TW-313

Mian jin is fried gluten that is commonly used as imitation abalone (clam meat). It is believed fried gluten originated in China as a meat substitute for Buddhist monks. Enjoy this fried gluten as a substitute for meats and seafoods for delicious, meatless meals. Made from the protein in wheat (gluten) this seitan is highly versatile and can be used instead of any soybean-based vegetable protein or meat substitute!

The Ve Wong Corporation was founded in April, 1959 and specializes in Instant noodles, canned foods, soy sauce and other snacks. They have four distribution centers and 25 sales offices strategically located around Taiwan. The Ve Wong corporation produces foods, drinks and seasonings for both domestic and export markets in over 85 countries around the world and is ranked among the leading food companies in Taiwan. 

  • Ingredients: Water, Wheat Gluten, Sugar, Soysauce, Salt, Soybean Oil, Monosodium Glutamate
  • Facts: Product of Taiwan

Mian jin is fried gluten that is commonly used as imitation abalone (clam meat). It is believed fried gluten originated in China as a meat substitute for Buddhist monks. Enjoy this fried gluten as a substitute for meats and seafoods for delicious, meatless meals. Made from the protein in wheat (gluten) this seitan is highly versatile and can be used instead of any soybean-based vegetable protein or meat substitute!

The Ve Wong Corporation was founded in April, 1959 and specializes in Instant noodles, canned foods, soy sauce and other snacks. They have four distribution centers and 25 sales offices strategically located around Taiwan. The Ve Wong corporation produces foods, drinks and seasonings for both domestic and export markets in over 85 countries around the world and is ranked among the leading food companies in Taiwan. 

  • Ingredients: Water, Wheat Gluten, Sugar, Soysauce, Salt, Soybean Oil, Monosodium Glutamate
  • Facts: Product of Taiwan
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