Valfleuri Spaghetti from Alsace is a classic egg pasta that brings the ideal combination of traditional Italian cuisine with French ingredients, delivering an exceptional and ideally textured pasta with deep yellow color!
Pasta is an indispensable part of Italian gastronomy; however, it might surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Although this creation is strongly associated with Italy, the French certainly have an appetite for them, with 97% of the households eating pasta. If you are interested in discovering a wide assortment of authentic pasta varieties, including fusilli, ditalini, lasagna, penne rigate, ziti, fusilli, and more, check out our selection of the world’s favorite pasta!
Valfleuri is one of the most beloved French organic pasta manufacturers, offering a wide range of cuts made exclusively from French-grown durum wheat semolina and fresh eggs from free-range hens! Established in 1922, the brand has provided some of the best ECOCERT-certified, organic pasta in the most environmentally-friendly manner for over 100 years now! To discover more brands like Valfleuri, check out our online French grocery store!
Spaghetti from Alsace by Valfleuri is ideal for incorporating into your French pasta-inspired dishes such as Pissaladiere pasta! Craft a classic Spaghetti Aglio e Olio dish with this pasta, or pair it with garlic, olive oil, and sausage!
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Facts: 8.8 oz. Product of France.
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