Valfleuri brings this delicious Spaghetti Egg Pasta from Alsace, France. Spaghetti is an authentic pasta that is a staple of traditional Italian and French cuisine. This Valfleuri Spaghetti from Alsace is made from milled superior quality durum wheat semolina and 30% free-range eggs. Simply cook this Spaghetti Egg Pasta in a large pot of salted, boiling water, thoroughly cook and drain the pot to achieve a perfectly chewy French spaghetti pasta texture made with eggs. With its deep yellow color, Valfleuri Spaghetti is something special that you can enjoy plainly or with any pasta recipes. 

Valfleuri is a beloved French organic pasta manufacturer that offers a wide range of pasta made from French-grown durum wheat semolina and eggs as their main ingredients. Its products are ECOCERT certified, meaning Valfleuri delivers organic & environmentally-friendly products to its customers. Established in 1922, Valfleuri carefully chooses its ingredients and provides excellent products with natural, high-quality ingredients.

• Facts: 8.8 oz. Product of France.

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.